So you saw the title and you just said yourself, a peanut butter chocolate chips cookie, déjà vu! It is true, there is already a recipe on my blog, but not the one of Eric Kayser. And now you think this is a trickery. Soon you’ll just have to copy an other post and change the name, Bim here is an other Article. But I say NO! this recipe is similar but the texture and taste are different.
New year implies to keep up the good habits. It is not because we are in 2016 that I won’t continue what I started, and for that I tried a new cookie recipe. I you rode some of my other articles you might know that I really like such kind of dried biscuits. When I say dry, of course I mean the kind of biscuits without any cream or filling, biscuits you can put into your bag and bring everywhere you want. And of course share them, or not!
It is already January and the occasion for me to whish you a happy New Year 2016. Be this year full of good food and desire to bake. But no excess! You can’t blame me for breaking your good resolutions. During this new year you’ll have to enjoy but in a balanced way. A bit of sport, a bit of pastry and this new year will be marvellous.
Is there a better idea than bake cookies? I don’t think so. I guess I already told it but for me cookies are kind of the perfect pastry. It is so simple to bake, so simple to carry and so simple to share. Cookies are the kind of biscuits I often bake when I meet my friend, and it is always a huge success. With this recipe I even brought some to my dentist, wanting to show that sugar isn’t so bad!
So Creamy and so soft, the Tiramisu is a great dessert to finish a meal. And on the top of that there is also chocolate in it ! I made that recipe as some friend came home to eat. As always they are my guinea pigs, and try all the dessert I bake. But do not worry, they are doing well, and as far as I know they really liked it.
We’re in October and unfortunately it is already autumn, almost winter. Leaves are getting yellow and the sun get out earlier. And the weather, what can I say ? It is colder, cloudy and rainy with some moments of sun, but well as I am in Hamburg maybe except the temperature I did not really noticed any difference with summer. But autumn means also new fruits such as grapes, grapefruit or oranges. So good!
This weekend some friend of mine came home so I show them how to bake macarons. Because yes, even in Germany macarons are pretty successful. But here it is the same problem as everywhere else, „how to success baking the shell?“. As you might know the key is he meringue, which is kind of a pretty tough pastry technic. So I showed them how to do that, an I must say it was pretty fun!
As I said in my previous article about the orange cheesecake macarons, the cheesecake is the cake that everybody love in Germany. In France unfortunately my family is not a real fan of unknown foreign specialties, even if it is delicious creamy and tasty… But as I am a bit obstinated, I always bake the cake I want when I am with my family. And here like always, it has been a success.