It is one oft the main ingredients of the cheesecake and maybe the most known biscuit of Pinterest. Of course I speak about the graham cracker! Fort he one who never heard of it, it is kind of like a butter biscuit without any eggs. In the US they use it for many preparation like fort he S’Mores which is a biscuit sandwich with grilled marshmallow and chocolate inside.
I wanted to bake this piecrust recipe a long time ago. It comes from the French website Meilleur du chef, and Philippe the chef, presents it as a crust which does no get short while baking. Well I tried, and I can confirm, it does not get short or just a tiny little bit !
The creme patissiere is one of the most used creme of the french pastry. One find it in many dessert to fill choux buns or in the vanilla slice. It is also one of the basic to many different kind of other creme such as the creme diplomate (creme patissiere + whipped cream) or the creme mousseline (creme patissiere + butter). I really like that cream because it held great and it is easy to do. I prepare often it the day before. It allows to save time and organize myself better.