Sometimes a challenge is god to break the habit. As I often bring what I bake to my office, I asked my colleagues what they would like to have. Spontaneously ma chief asked for something with mint. I wanted to bake macarons, and bring fresh mint in such a recipe is not really easy. How could I use fresh mint and get a really nice taste ? Read more
If you live in Germany, I am sure you know what I am talking about, cheesecake is one of the most loved cake here. One can find it almost everywhere in bakery, supermarket of even in Dr Oetker Kit. In my new office everybody knew rapidly that I liked to bake, and for my first macarons I had to give a great impression.
And here is the second macarons recipe of my blog ! Bake macarons is like would say Valerie from the blog c’est ma fournée kind of a disease, the macaronite. Well I guess it is linked to the recipe itself. It is sometime hard to get a great result, but when you get the technique you always want to use it. And macarons, no one can say the opposite, they are really good !
I have to say that macarons are one of my weaknesses. Once I made them it is really hard for me to keep enough for my friends or colleagues. It is also a challenge I have to say. To succeed I had to bake some. I had them formless, cracked on the top, or worse, the dough was way to liquid. I was long disappointed with such a result. But it was worth it!