I wanted to bake again some choux buns for a long time now. As I write it in a previous article, in France this pastry is so IN. But I did not want to make simple choux buns, I wanted to bake something more complicated. Well I love to learn !
The choux buns is one of the must have of the French pastry ! One of these classic recipes that one cannot avoid. Invented by Popelini one of the pastry chef of Catherine of Medicis in France, the recipe has been improved by Antonin Câreme chef cook of Talleyrand. Famous for his croquembouche, one say that Talleyrand Ministry of foreign affairs of Napoleon used Antonin Carem’s Talent during diplomatically meeting to amaze his guests.