So you saw the title and you just said yourself, a peanut butter chocolate chips cookie, déjà vu! It is true, there is already a recipe on my blog, but not the one of Eric Kayser. And now you think this is a trickery. Soon you’ll just have to copy an other post and change the name, Bim here is an other Article. But I say NO! this recipe is similar but the texture and taste are different.
New year implies to keep up the good habits. It is not because we are in 2016 that I won’t continue what I started, and for that I tried a new cookie recipe. I you rode some of my other articles you might know that I really like such kind of dried biscuits. When I say dry, of course I mean the kind of biscuits without any cream or filling, biscuits you can put into your bag and bring everywhere you want. And of course share them, or not!
As I said in my previous article about the orange cheesecake macarons, the cheesecake is the cake that everybody love in Germany. In France unfortunately my family is not a real fan of unknown foreign specialties, even if it is delicious creamy and tasty… But as I am a bit obstinated, I always bake the cake I want when I am with my family. And here like always, it has been a success.
It is one oft the main ingredients of the cheesecake and maybe the most known biscuit of Pinterest. Of course I speak about the graham cracker! Fort he one who never heard of it, it is kind of like a butter biscuit without any eggs. In the US they use it for many preparation like fort he S’Mores which is a biscuit sandwich with grilled marshmallow and chocolate inside.